Rainbow Farro Salad

Rainbow Farro Salad

By: Lindsay Landis of Love and Olive Oil

Do you hate chopping vegetables as much as I do? When making a vegetable-packed salad like this one, you can easily spend 30 minutes chopping vegetables alone, unless, of course, you happen to be a knife wizard (which I am most definitely not).

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Gluten-Free Tangy Pineapple Turkey Meatballs Recipe

Gluten-Free Turkey Meatballs

By: Lindsay Cotter of Cotter Crunch

Meatballs are a favorite in our household. You can make them in a variety of different ways! Italian, Spicy, BBQ, and more! You can serve meatballs as a main dish, appetizer or high protein snack. The opportunities are endless.

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Green Papaya Salad Wraps Recipe

Green Papaya Salad Wraps

By: Madeline Lu of MadelineLu.com

Starting the New Year of 2017, many of us would love to eat healthier and watch our diet. And this green papaya salad is perfect for that. The salad is inspired by a traditional Thai dish “Som Tam” (spicy green papaya salad).

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Parmesan Leak Savory Oatmeal Recipe

Savory Oatmeal

By: Sarah Menanix of Snixy Kitchen

Regular breakfast is one of my resolutions for 2017. I used to skip breakfast regularly. Are you one of those people? Now that I’ve got a baby who loves breakfast, we’ve fallen into a breakfast routine.

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Orange Yogurt Pudding

Orange Yogurt Pudding

By: Alana Kysar of Fix Feast Flair

While I’m never one to say no to ice cream, cupcakes, or cookies, I’ve definitely been leaning toward healthier, lighter treats in this new year.

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The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.