Roasted Winter Vegeteble Bowls

Roasted Winter Vegetable Bowls

By: Alana Kysar of Fix Feast Flair

These bowls are based on my go-to shoyu (soy sauce) poke recipe. Cube your favorite winter vegetables, toss them in the soy-sesame marinade and roast them at 400° F for 30-50 minutes (time varies depending on type of vegetable).

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Nourishing Maca Golden Milk

Maca Golden Milk

By: Ashlae Warner of Oh, Ladycakes

If you’ve ever made golden milk on the stovetop using ground spices, you know that it can be pretty disappointing. Especially when you take the last sip to find a decent amount of spice sediment at the bottom of your mug.

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Grapefruit Greek Yogurt Tart Recipe

Grapefruit Yogurt Mousse Tart

By: Zainab Storms of Blahnik Baker

Light and healthier desserts are also very welcome at this time of the year when we’re all cutting back. It’s why grapefruit tart is perfect.

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Harvest Buddha Bowl with Lemon Tahini Dressing Recipe

Spiralized Buddha Bowl

By: Ashley Cote of Spoonful of Flavor

Nourish your body with fresh, healthy, and delicious ingredients every single day of the year! Buddha bowls, also known as macro bowls, power bowls, and nourish bowls, are packed with protein, fresh or roasted vegetables, seeds, nuts, and more.

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No-Bake Lemon Poppy Seed Energy Bites Recipe

No Bake Energy Bites

By: Sarah Menanix of Snixy Kitchen

I’ve recently been on the hunt for healthier ways to snack and to treat myself to something a little bit sweet without any guilt. At the start of the year, I realized that my daytime snacks consisted of whatever homemade cookies I had on hand.

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