Chicken Coq Au Vin Recipe

Coq Au Vin

By: Kristina Vanni of Better Recipes

Coq Au Vin (literally “rooster in red wine”) is one of the most famous French dishes and a beloved comfort food from the Burgundy region. It was originally considered peasant food, although it was taken to new heights in the United States when Julia Child featured Coq Au Vin in her 1961 Mastering the Art of French Cooking.

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Napoleon with Fresh Berries

Napoleon with Fresh Berries

By: Susan Whetzel of Doughmesstic

The Napoleon is a daunting recipe, but once it’s been made, even once, you’ll know exactly why it was worth every turn of the buttery dough. Flaky pastry, stacked impressively tall, and filled with fresh berries and a delectable pastry cream are the trademarks of this particular Napoleon.

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Big Traveling Potluck

First Annual Big Traveling Potluck

By: Maria & Josh Lichty of Two Peas and Their Pod

Last month KitchenAid sponsored the first Big Traveling Potluck in Southern California. The Big Traveling Potluck is not your typical blog conference; it is an event that focuses on community, inspiration, fun, and of course good food.

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Cassoulet Sausage Beans Recipe

Tuesday Night Cassoulet

By: Sharon, Pam & Maggy of Three Many Cooks

For years I made French cassoulet, that sausage, duck, and lamb-studded white bean casserole the classic way. Before assembly and the final bake, I’d cook the pork-flavored beans, braise the lamb, simmer the broth, and confit the duck. This dish was a serious commitment. My challenge was to simplify it, so I could make this

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Pink Cook for Mom Cook for the Cure Recipes

Bloggers Cooked for Mom on Mother’s Day

By: The KitchenAid Team

This year for Mother’s Day, KitchenAid teamed up with several of our blogging partners to encourage readers and fans to “Cook for Mom.” As part of our long-standing relationship with Susan G. Komen for the Cure, we worked with the bloggers to spread awareness for our Cook for the Cure® program.

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The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.