Blueberries Recipes

In Season: Blueberries

By: Maria & Josh Lichty of Two Peas and Their Pod

July is national blueberry month and that means it’s time to start enjoying these fresh, sweet, and antioxidant packed blue gems. Blueberries are rich in flavor and bright in color and make an excellent accompaniment to any summer dish.

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BlogHer Food 2013

Meeting and Eating at BlogHer Food 2013

By: Kelly Senyei of Just a Taste

This year marked the fifth annual BlogHer Food Conference, one of the largest and most comprehensive events of its kind. I packed my bags and made my way from Manhattan to Austin, Texas with the KitchenAid team for 72 hours of food, festivities and endless inspiration from panelists who are pioneering the path for food bloggers everywhere.

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Tapas Recipe

Hosting the Ultimate Tapas Party

By: Kelly Senyei of Just a Taste

Tapas, while Spanish in origin, exist in nearly every cuisine around the globe and range from light snacks to hearty appetizers, cold tastes to warm nibbles. Any crowd-friendly appetizer can take on tapas-style charm when served among a wide selection of small snacks. But no matter how tiny the taste, each bite should be packed with big flavor.

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Homemade Gnocchi Kale Pesto Recipe

Homemade Gnocchi with Kale Pesto

By: Kelly Senyei of Just a Taste

Homemade pesto instantly transforms an everyday dish into a memorable meal, be it tossed with pasta, slathered atop chicken or stirred into mayo for an all-star sandwich spread. But I’m going beyond basic basil pesto with a vibrant blend of nutrient-rich kale, shredded Parmesan cheese, toasted pine nuts and fresh citrus.

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Avocado Chocolate Chip Cookies Recipe

Avocado Chocolate Chip Cookies

By: Gaby Dalkin of What's Gaby Cooking

Yup, that’s right, Avocado Chocolate Chip Cookies. My guess is that you sound a little skeptical! Well, let me clear it all up for you because I promise you’re going to love these. Avocados are basically the worlds most perfect super food if you ask me. You can use them in sweet or savory dishes and they are delicious. Savory avocado cooking is pretty normal in our culture, I mean I wrote a whole book on it! But baking with avocado is a little bit on the odd side.

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