Jennie Schacht Ice Cream Sandwiches

I Scream Sandwiches

By: Jennie Schacht of Jennie in the Kitchen

Have you noticed how popular ice cream sandwiches have become? I’m seeing them everywhere. Ice cream shops that used to focus on scoops are showing off their flavors between cookies. Trikes, pushcarts, and food trucks are selling them in the streets. Restaurants are featuring ice cream sandwiches in multiple flavors as the sole offering on their dessert menus. Why all the fuss? It’s a trend with good reason!

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2013 Senior PGA Championship

2013 Senior PGA Championship Presented by KitchenAid

By: Maddie Marshall of Maddie on Twitter

Major championship golf isn’t something your typical foodie would tend to hear at an event. Nor would “celebrity chef” be something an avid golf fan sees at a tournament. This past May in St. Louis, Missouri, the sporting and culinary worlds collided at Bellerive Country Club for the 74th Senior PGA Championship presented by KitchenAid.

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Tomato Gazpacho Recipe

Macho Gazpacho

By: Emily Cavalier of Mouth of the Border

Today, we’re showing you how to get macho with gazpacho, a chilled tomato soup that’s Spanish by birth but can easily be made into your own signature dish with a few tweaks. This is a refreshing summer appetizer that’s perfect for parties and using a f makes it a snap to whip up.

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Mixed Seafood Bouillabaisse Recipe

Mixed Seafood Bouillabaisse

By: Alex Thomopoulos of Alex T. Cooks

I can count on two hands the list of my favorite foods; bouillabaisse is one of them. Anytime I go to a restaurant and there is bouillabaisse on the menu I order it. What I love most about bouillabaisse is the intense and varied flavors you get from something that looks so simple. A great bouillabaisse is comforting, elegant, and complex in flavor.

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Turkey Souvlaki Sliders Burgers Recipe

Turkey Souvlaki Sliders

By: Sharon, Pam & Maggy of Three Many Cooks

It was four years ago this week that our family headed to Florida for a fun beach vacation. Lots of good stuff happened that week. On one of the many long walks, our blog, Three Many Cooks, was conceived. We celebrated Father’s Day too, and it was at that special celebration we each made a promise to eat less meat, so we could afford better meat.

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The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.