Multi-Cooker Thanksgiving Stuffing

Multi-Cooker Thanksgiving Stuffing

Feeling the stress of the pre-Thanksgiving Day meal prep? Now you can free up valuable oven space and still whip up a crowd-pleasing side dish by handing over the stuffing-making reigns to the KitchenAid® Multi-Cooker with Stir Tower.

This classic stuffing recipe stars all of the traditional stuffing flavors (hello, sweet-smelling sage!) and best of all, it can be cooked and kept warm in the Multi-Cooker while you prepare the rest of your Turkey Day feast.

Multi-Cooker Thanksgiving Stuffing

As the basis of all stuffing recipes, the bread you use will lend big flavor and texture to the dish. But the great news is that you can’t go wrong with any single variety or combination of carbs. I’ve opted for a mix of sourdough and whole wheat breads, as I like the texture of the sourdough and the hearty flavor of the whole wheat.

Most important of all: Stale bread is always best for stuffing. It absorbs more moisture than fresh bread and results in a less soggy stuffing.

Multi-Cooker Thanksgiving Stuffing

After you’ve tossed the bread cubes with the broth and seasonings, set the mixture aside to give the bread time to soak up the flavors. And then it’s time to attach the Stir Tower to your Multi-Cooker and switch it to the “Sauté” mode.

Multi-Cooker Thanksgiving Stuffing

The Multi-Cooker takes all of the stress and stirring out of preparing stuffing. The Stir Tower gently moves the chopped onions, celery and carrots around in the pan to prevent them from scorching. And once the veggies are cooked, all that’s left to do is add in the bread mixture and switch the setting to “Low – Slow Cooker.”

Multi-Cooker Thanksgiving Stuffing

At this point, you’re free to walk away and continue on with preparing your feast. The Multi-Cooker will slowly cook the stuffing while slightly crisping the bread on top and plumping up the dried cranberries.

Multi-Cooker Thanksgiving Stuffing

Four hours later, the stuffing is ready to be served in the KitchenAid® Nesting Ceramic Dish to your hungry holiday guests. Best of all, the “Keep Warm” setting on the Multi-Cooker allows you to serve the stuffing minutes or hours after it has finished cooking. So no matter how on (or off!) schedule you may be, everyone’s favorite Thanksgiving side dish will be ready, waiting and warm.

Be sure to share your take on this Multi-Cooker Thanksgiving Stuffing recipe with us on Instagram using #MadeWithKitchenAid for a chance to be featured.

Multi-Cooker Thanksgiving Stuffing

Makes 10 servings

INGREDIENTS

1 (14.5-ounce) can low sodium chicken broth
2 large eggs
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons dried sage
1/2 teaspoon ground thyme
12 cups cubed bread
1 cup dried cranberries
4 tablespoons unsalted butter
1 cup diced onion
2/3 cup diced celery
2/3 cup diced carrots
Chopped parsley, for garnish

DIRECTIONS

In a large liquid measuring cup, whisk together the chicken broth, eggs, salt, pepper, sage and thyme.

In a large bowl, mix together the cubed bread and dried cranberries. Pour the liquid mixture over the bread and toss to thoroughly combine. Set the bowl aside.

Turn the KitchenAid® Multi-Cooker to the “Sauté” mode and attach the Stir Tower. Turn on the Stir Tower and add the butter to the Multi-Cooker. Once the butter has melted, add the onion, celery, and carrots and cook for about 3 minutes.

Remove the Stir Tower and stir in the bread mixture. Change the Multi-Cooker to the “Low – Slow Cooker” setting and cover it with the lid. Cook the stuffing for 4 hours or until a thermometer reads 160°F.

Transfer the stuffing to a serving dish, garnish with chopped parsley and serve.

Multi-Cooker Thanksgiving Stuffing Recipe

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*The Contributor of this post has been compensated by KitchenAid for this post, but this post represents the Contributor’s own opinion.*

FEATURED PRODUCTS

KitchenAid® Stir Tower Accessory
The KitchenAid® Stir Tower Accessory was designed to mix, flip and stir ingredients in the KitchenAid® Multi-Cooker (sold separately, Model KMC4241). Great for yogurt, meatballs, risotto and more. Learn More

KitchenAid® Stir Tower Accessory

KitchenAid® Multi-Cooker
The KitchenAid® Multi-Cooker delivers consistent culinary results with more than 10 cooking methods for amazing versatility. With EvenHeat™ technology it constantly monitors the temperature of the cooking pot from 110° to 450° F for precise temperature control. The digital display shows step-by-step instructions, temperature and timer for up to 12 hours of cooking. Learn More

KitchenAid® Multi-Cooker

Standalone_1175X1290
This set includes casseroles in four quart sizes, 0.3, 0.7, 1.5, and 3.5, that nest for easy storage. These attractive contemporary-styled casseroles retain heat longer than standard bakeware and are ideal for lasagna, noodle casseroles, and shepherd’s pie. They’re freezer and microwave safe and won’t absorb oils, odors, or sauces. Also resist staining, chipping, and cracking or crazing. Learn More

KitchenAid® Nesting Ceramic 4-Piece Set

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