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Autumn Inspired Tea Party With Matcha Deviled Eggs Recipe

Autumn Inspired Tea Party With Matcha Deviled Eggs

By: Kristin Guy of Dine x Design

Tea parties are one of the ultimate ways to express your personal style as a host. You can go all-out fancy with the heirloom china sets and little finger foods or create an unexpected experience by focusing on moody textures. We chose the later, using matcha green tea as the star (and inspiration!) for our table’s color story.

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Useful Design

Functional Kitchen Design

By: Maria & Josh Lichty of Two Peas and Their Pod

We designed the entire home around our kitchen because it is the heart of our home. Our kitchen is in the literal center of the house. We are beyond happy with our KitchenAid kitchen, it is our happy place and we love sharing it with others.

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Simply Grove Kitchen Reveal

Simply Grove Kitchen Reveal

By: Kirsten Grove of Simply Grove

We took an outdated space (probably renovated in the 90’s) and gave it new life. The black stainless from our KitchenAid® appliances is so sleek and looks amazing paired with more traditional elements.

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KitchenAid Renovation: Before & After

KitchenAid Renovation

By: Maria & Josh Lichty of Two Peas and Their Pod

We recently finished building our house and today we are excited to share our favorite part of our new home, our KitchenAid kitchen. The building process was long and sometimes stressful, but we are beyond thrilled with the end results.

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Inside Snixy Kitchen

Inside Snixy Kitchen

By: Sarah Menanix of Snixy Kitchen

In a competitive housing market and with a little bit of renovation, we somehow ended up with the kitchen that was meant for us. The most significant change we made was upgrading to KitchenAid® stainless steel major appliances. The KitchenAid® appliances are the icing on the cake, sewing the kitchen together and elevating the design.

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The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.