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Smoothie Bowl

Green Smoothie Bowl

By: Vallery Lomas of Foodie In New York

I love to start my mornings with a nutrient-packed smoothie. It’s a daily reset that allows me to start each morning on the right track. On those days when I have a little extra time, my smoothie ritual is upgraded to this smoothie bowl recipe.

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Matcha Cheesecake

Matcha Cheesecake

By: Betty Liu of le jus d'orange

Soufflé cheesecake is a Japanese cheesecake that incorporates an airy meringue into the batter. Unlike the classic New York style cheesecake, cream cheese is not the main flavor or ingredient. The result is an almost cake-like cheesecake, still with the tang of cream cheese, but light and fluffy like a cloud.

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Jicama and mango slaw with an avocado oil vinaigrette

Seasonal Nutrition: Jicama and Mango Slaw

By: Marisa Moore of Marisa Moore Nutrition

This Jicama Mango Slaw with Avocado Lime Vinaigrette is like a tropical vacation in a bowl. It’s a light and refreshing bite to add to any summer table.

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Sangria Ice Cream

Sangria Ice Cream

By: Anetta Lancaster of The Wanderlust Kitchen

Summer is in full swing and my yard is practically drowning in blackberries. This Sangria Ice Cream recipe gives me an excuse to use up some blackberries, open a bottle of wine, and eat ice cream.

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Strawberry Plum Crisp

Strawberry Plum Crisp

By: Erin Clarke of Well Plated

My favorite “solution” for an overabundance of fresh fruit is to bake a simple summer fruit crisp. It takes me less than 15 minutes to put together, works with any fruit I have on hand, and the end result is always delicious.

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The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.