My favorite “solution” for an overabundance of fresh fruit is to bake a simple summer fruit crisp. It takes me less than 15 minutes to put together, works with any fruit I have on hand, and the end result is always delicious.
During the hot summer months, I make it my mission to spend less time in the kitchen cooking, and more time outside enjoying the endless fun that summer brings. Easy marinades make that goal a reality!
For the long weekend ahead, I just love to take advantage of the natural beauty of fresh berries. They’re so pretty and colorful, and they make everything they grace look so patriotic. This red, white, and blue flatbread makes a great snack or dessert for your celebratory cookout.
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