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Grilled Breakfast Pizzas with Pesto

Grilled Breakfast Pizzas with Pesto

By: Alice Choi of Hip Foodie Mom

If you’ve never grilled pizza before, you need to immediately drop what you are doing and grill one. The crust is phenomenal and has those amazing grill marks that I love so much.

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Mocha Mousse with Espresso Caviar & Chantilly Cream

Mocha Mousse with Espresso Caviar & Chantilly Cream

By: Diane Cu and Todd Porter of White on Rice Couple

Incorporating espresso into desserts is a perfect way to extend its use beyond beverages. This mocha mousse with espresso caviar is one of the most fun ways we’ve ever incorporated espresso into a dessert.

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Homemade Fruit Leather

Homemade Fruit Leather

By: Kristen Hess of The Artful Gourmet

I loved this Homemade Fruit Leather Challenge using my new KitchenAid® Torrent™ Magnetic Drive Blender, which is a powerhouse beauty machine that makes pureeing and blending fruits and veggies a snap.

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Cinnamon Banana Bread French Toast

Cinnamon Banana Bread French Toast

By: Jocelyn Delk Adams of Grandbaby Cakes

Nothing says decadence and comfort like french toast, especially when made with cinnamon banana bread and topped with glorious raspberry honey compound butter.

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Green Tea Steamed Buns

Green Tea Steamed Buns

By: Amanda Green Bottoms of Kevin & Amanda

Steamed custard buns are a famous dim sum dessert. Today we’re going to take this traditional comfort food recipe to the next level with fun flavors like green tea, toasted coconut and a decadent chocolate dipping sauce.

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The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.