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Balsamic Mushroom Spaghetti Recipe

Balsamic Mushroom Spaghetti

By: Erin Clarke of Well Plated

Someday, perhaps 5 o’clock will come, and I will have a calm, well-organized plan for what we are eating for dinner. In the meantime, there’s Balsamic Mushroom Spaghetti.

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Hasselback Potato Gratin Recipe

Holiday Entertaining Made Simple

By: Alice Choi of Hip Foodie Mom

I love having a variety of sides at dinner; some are baked and some are just salads, but either way I have to stick to a very detailed oven schedule. Once the turkey goes in the oven, I can’t use my oven for anything else, until now.

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Fall Apple Cupcakes Recipe

Fall Apple Cupcakes

By: Gemma Stafford of Bigger Bolder Baking

It’s the time of year where you can get incredibly creative with your baking and look at what nature gives you for inspiration. With fall comes apples, which can be baked, grated, juiced and chopped any which way from Sunday. This beautifully versatile fruit lends itself to pies, fritters, cider, cakes and cupcakes just like the ones I made.

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Maple Cinnamon Pecan Butter

Maple Cinnamon Pecan Butter

By: Alyssa Rimmer of Simply Quinoa

It never ceases to amaze me what you can create with a blender! From ultra creamy smoothies, silky smooth soups, ice cream, sauces, dips, spreads and…nut butter!? Yes! You can absolutely make nut butter in a blender and today I’m going to show you how.

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Arugula, Pear, and Prosciutto Pizza

Arugula, Pear, and Prosciutto Pizza

By: Maria & Josh Lichty of Two Peas and Their Pod

You can’t beat pizza and football in the fall. One of our favorite fall pizzas to serve at our pizza parties is this Arugula, Pear, and Prosciutto Pizza. It is always a favorite.

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The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.