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Caprese Cocktail

Caprese Cocktail

By: Lisa Grant of Jersey Girl Cooks

I love Caprese salad so much that I wanted to bottle it up and put it into a glass. So that’s exactly what I did. The cocktail consists of fresh tomato water and basil juice.

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Lobster Corndogs with Lemon Tarragon Aioli

Lobster Corn Dogs with Lemon Tarragon Aioli

By: Sommer Collier of A Spicy Perspective

Combining luxurious lobster tails with my old childhood favorite, corn dogs, I made hot steaming Lobster Corn Dogs with juicy lobster meat on the inside and crispy corn batter on the outside.

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Tex-Mex Spiced Tuna Tartare with Jalapeno Aioli

Tex-Mex Spiced Tuna Tartare with Jalapeño Aioli

By: Erin Clarke of Well Plated

This tuna tartare is topped with crunchy crushed tortilla chips, crisp jalapeño slices, fresh cilantro, and a generous drizzle of jalapeño aioli for extra texture and flavor.

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Focaccia with Roasted Grapes and Pine Nuts

Focaccia with Roasted Grapes and Pine Nuts

By: Sharon, Pam & Maggy of Three Many Cooks

I developed a very simple recipe for making bread that I’ve used for over twenty years now. This focaccia recipe features grapes, pine nuts, rosemary and a little coarse salt.

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Grilled Breakfast Pizzas with Pesto

Grilled Breakfast Pizzas with Pesto

By: Alice Choi of Hip Foodie Mom

If you’ve never grilled pizza before, you need to immediately drop what you are doing and grill one. The crust is phenomenal and has those amazing grill marks that I love so much.

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The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.