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How to Make Sushi At Home

How to Make Sushi At Home

By: Alice Choi of Hip Foodie Mom

Whether you are interested in making sushi at home for your family, or thinking of hosting a sushi party, this post is for you!

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Gluten-Free Dutch Baby with Raspberries and Coconut Cream

Gluten-Free Dutch Baby with Raspberries and Coconut Cream

By: Amanda Paa of Heartbeet Kitchen

With the help of my KitchenAid® appliances, I’ve created a delicious rendition of the classic dutch baby, with raspberries and rich coconut cream. It couldn’t be easier to make, and it’s even gluten-free!

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Caprese Cocktail

Caprese Cocktail

By: Lisa Grant of Jersey Girl Cooks

I love Caprese salad so much that I wanted to bottle it up and put it into a glass. So that’s exactly what I did. The cocktail consists of fresh tomato water and basil juice.

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Lobster Corndogs with Lemon Tarragon Aioli

Lobster Corn Dogs with Lemon Tarragon Aioli

By: Sommer Collier of A Spicy Perspective

Combining luxurious lobster tails with my old childhood favorite, corn dogs, I made hot steaming Lobster Corn Dogs with juicy lobster meat on the inside and crispy corn batter on the outside.

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Tex-Mex Spiced Tuna Tartare with Jalapeno Aioli

Tex-Mex Spiced Tuna Tartare with Jalapeño Aioli

By: Erin Clarke of Well Plated

This tuna tartare is topped with crunchy crushed tortilla chips, crisp jalapeño slices, fresh cilantro, and a generous drizzle of jalapeño aioli for extra texture and flavor.

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The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.