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Wafflemisu Cake

Wafflemisu Cake

By: Lindsay Landis of Love and Olive Oil

For an even more impressive presentation, stack the waffles as if they were cake layers, with a thick layer of mascarpone cream oozing out in between. Top it all off with a dusting of cocoa powder and a pile of chocolate curls, and this cake is dressed to impress.

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South African Bobotie-Spiced Risotto

South African Bobotie-Spiced Risotto

By: Sandy Coughlin of Reluctant Entertainer

There’s nothing quite like a dish of bobotie, a bowl of culture mixed with spices, fruits, meats and nuts. Bobotie, a Malay dish similar to shepherd’s pie, is often called the national dish of South Africa.

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Laminated Parsley Ravioli Stuffed with Parsley, Chive and Chèvre

Laminated Parsley Ravioli Stuffed with Parsley, Chive and Chèvre

By: Liren Baker of Kitchen Confidante

Rolling out sheets of dough using my KitchenAid® Pasta Roller makes it simple, and layering fresh herbs between the sheets creates a laminated pasta that is sure to impress.

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Lemon Blueberry Ice Cream Floats Recipe

Lemon Blueberry Ice Cream Floats

By: Maria & Josh Lichty of Two Peas and Their Pod

Spring is in the air and that means it is time to get outside and enjoy the sunshine. It also means it is time to cool down with one of our favorite spring treats, Lemon Blueberry Ice Cream Floats.

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Potato Chip Buffalo Chicken Nachos

Potato Chip Buffalo Chicken Nachos

By: Stephanie Wise of Girl Versus Dough

Why have regular nachos when you can have potato chip nachos with buffalo chicken and blue cheese dip?

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The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.