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Quiche with Spaghetti Squash Crust

By: Paula Jones of bell'alimento

This leek and mushroom quiche is made with a roasted spaghetti squash crust that’s going to knock your socks off. Because the crust is made from squash, this quiche is gluten free and vegetarian.

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Spiced Red Beet Sangria Recipe

Spiced Red Beet Sangria

By: Sandy Coughlin of Reluctant Entertainer

Using the new KitchenAid® Juicer and Sauce Attachment, I recently whipped up a fabulous Spiced Red Beet Sangria that our guests loved!

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Pumpkin Chai Holiday Cupcakes Recipe

Pumpkin Chai Holiday Cupcakes

By: Allie Roomberg of Baking a Moment

A hot cup of chai tea is one of life’s great pleasures during the cooler months, and adding it to a pumpkin cupcake brings both to a whole new level.

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Turkey Eggs Benedict Recipe

Turkey Eggs Benedict

By: Alice Choi of Hip Foodie Mom

Upgrade those leftovers with this Eggs Benedict with a blender hollandaise sauce!

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Mini Pistachio, Walnut & Honey Baklava Recipe

Mini Pistachio, Walnut & Honey Baklava

By: Sarah Caron of Sarah's Cucina Bella

Sure, you could whip up mini cupcakes or little cookies for your next shindig – but if you make baklava, you are almost guaranteed oohs and aahs of the most epic proportions.

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