Focaccia with Roasted Grapes and Pine Nuts

Focaccia with Roasted Grapes and Pine Nuts

By: Sharon, Pam & Maggy of Three Many Cooks

I developed a very simple recipe for making bread that I’ve used for over twenty years now. This focaccia recipe features grapes, pine nuts, rosemary and a little coarse salt.

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Beef Wellington Recipes

Beef Wellington

By: Sharon, Pam & Maggy of Three Many Cooks

Between my KitchenAid® Convection Double Wall Oven with Even-Heat™ technology and a few tricks of my own, it’s easy to roast holiday Beef Wellingtons to perfection.

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Ice Cream Takedown

Ice Cream Takedown

By: Sharon, Pam & Maggy of Three Many Cooks

Sunday, July 27th was hot and humid in New York City, so it was with a particular kind of joy that I represented KitchenAid at the 2014 Ice Cream Takedown at Brooklyn’s The Bell House.

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Tea5

Tea Rituals for Healthy Living

By: Sharon, Pam & Maggy of Three Many Cooks

Some of my appliances get a monthly workout, others I trot out once a week, but one of my indispensable appliances—one I use twice a day—is my KitchenAid® Pro Line® Series Electric Kettle.

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Vietnamese-Style Chicken Noodle Soup Recipe

Vietnamese-Style Chicken Noodle Soup

By: Sharon, Pam & Maggy of Three Many Cooks

There’s the chicken noodle soup we all know and love, and then there’s Vietnamese-style chicken noodle soup. Comforting, yes, but with its heat and spice, herbs and aromatics, acidity and crunch, it’s so much more.

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The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.