Fudgy Raspberry Mocha Brownies Recipe

Fudge Raspberry Mocha Brownies

By: Stephanie Wise of Girl Versus Dough

Whether you’re in charge of Christmas dinner, giving out edible gifts or heading to a cookie exchange, you’ve no doubt been prepping, cooking, and baking all season long. With these Fudgy Raspberry Mocha Brownies, I’ve got you covered.

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White Chocolate Sweet Potato Blondies Recipe

White Chocolate Sweet Potato Blondies

By: Stephanie Wise of Girl Versus Dough

With the holidays just around the corner, it’s time to plan the parties, the dinner menus, and of course, what desserts to bake. This year I’m planning to spice things up a bit with these White Chocolate Sweet Potato Blondies.

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Velvety Cocoa Beet Mini Bundt Cakes

Velvety Cocoa Beet Mini Bundt Cakes

By: Stephanie Wise of Girl Versus Dough

These cakes are dense, moist and chocolatey good, and I think they’d even turn a beet hater into a beet lover (especially since chocolate cake is involved). And with the help of my KitchenAid® Stand Mixer and Angel Food Cake Pan, these mini bundt cakes deliver on both taste and ease.

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Healthy Hacks: Spice Parsnip Muffins

Healthy Hacks: Spice Parsnip Muffins

By: Stephanie Wise of Girl Versus Dough

These spiced parsnip muffins with molasses ginger glaze are a perfect example of just that – chockfull of nutrition and flavor with a sweet glaze topping, they please nearly all palates. That’s why these muffins make a perfect addition to our healthy hacks series.

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Carrot Kale Muffins

Healthy Hacks: Carrot Kale Muffins

By: Stephanie Wise of Girl Versus Dough

When it comes to my family’s diet, we are all about balance. We can’t live without carbs, but we try to sneak vegetables into our meals as much as we can. That’s why I love these Carrot Kale Muffins. They offer the best of both worlds – a delicious baked good with a “healthy hack” of adding nutritious vegetables to the batter.

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