Mini Pistachio, Walnut & Honey Baklava Recipe

Mini Pistachio, Walnut & Honey Baklava

By: Sarah Caron of Sarah's Cucina Bella

Sure, you could whip up mini cupcakes or little cookies for your next shindig – but if you make baklava, you are almost guaranteed oohs and aahs of the most epic proportions.

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Spicy Thai Curry Soup Recipe

Spicy Thai Curry Soup

By: Sarah Caron of Sarah's Cucina Bella

Loaded with onions, sweet potatoes, coconut milk, homemade Thai-style red curry paste and more, this soup isn’t your mama’s chicken soup. It’s better.

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Kale and Mushroom Gyoza with Brussels Sprouts Goma-ae

Kale and Mushroom Gyoza with Brussels Sprouts Goma-ae

By: Sarah Caron of Sarah's Cucina Bella

When KitchenAid asked me to “Learn Japanese” through food and tea, I was psyched to play with two favorite dishes: Gyoza and Goma-ae, creating fresh spins for springtime. Japanese tea comes in many varieties, but much of the popular varieties fall into the green tea category, an antioxidant-rich form of tea.

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Cranberry Cheesecake Bars Recipe

No-Bake Cranberry Swirl Cheesecake Bars

By: Sarah Caron of Sarah's Cucina Bella

Once Thanksgiving ends, you are often left with more turkey, mashed potatoes and cranberry sauce than you might ever want to eat in a year. But no one wants to let these leftovers go to waste, right?

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Chicken Teriyaki Wontons Recipe

Chicken Teriyaki Wontons

By: Sarah Caron of Sarah's Cucina Bella

Wontons could be the world’s most perfect finger food. The unforgettably crispy exterior conceals fillings of savory wonderfulness. Whether you love to dip your wontons or just revel in the wonderful fillings, a good wonton is perfect for just about any appetizer table.

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The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.