Savory Cornmeal Waffles Recipe

Breakfast for Dinner: Savory Cornmeal Waffles

By: Lindsay Landis of Love and Olive Oil

I’m sure when you think of waffles, you think of stacks of fluffy sweet waffles dripping with maple syrup, perhaps with some fruit on the side or a dusting of powdered sugar. And indeed, waffles are most often served sweet.

Read More
Breakfast Sausage Recipe

Make Your Own Breakfast Sausage

By: Lindsay Landis of Love and Olive Oil

Breakfast sausage is called what it is for obvious reasons: because you usually eat it for breakfast. But as adamant proponents of the breakfast-for-dinner movement (you could say we wrote the book on it, after all), we believe that breakfast sausage can be enjoyed any time of day.

Read More
Peppermint Pots de Creme Recipe

White Chocolate Peppermint Pots de Crème

By: Lindsay Landis of Love and Olive Oil

Pots de crème (meaning, quite literally, pots of cream) is a French dessert traditionally baked in a “bain-marie,” or water bath, a process that is both time consuming and finicky.

Read More
ABOUT THE BLOG

The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.