Double Oven Duty For Thanksgiving

Double Oven Duty For Thanksgiving

By: Lindsay Landis of Love and Olive Oil

Thanksgiving is all about the food. Sure it’s about love and gratitude and family, too, but all that happens around a massive pile of delicious food. Maybe that’s why it’s my favorite holiday of the year?

Read More
Swiss Cake Roll

Swiss Chocolate Cake Roll

By: Lindsay Landis of Love and Olive Oil

It’s decadence with a touch of nostalgia: dark chocolate cake rolled up with a fluffy marshmallow filling and coated with a dark chocolate glaze. Call the Swiss Cake Roll a grown up version of the snack-size treat, both bigger in size but also less sweet and richer than the pre-packaged version.

Read More
KitchenAid® Celebrates National Coffee Day

KitchenAid Celebrates National Coffee Day

By: Lindsay Landis of Love and Olive Oil

When it comes to coffee drinkers, there are two types of people: the drink to live type (you know who you are) and the live to drink type. Luckily, KitchenAid has you both covered with a series of new products to brew your perfect cup.

Read More
KitchenAid® Glass Tea Kettle Highlights

KitchenAid® Glass Tea Kettle Highlights

By: Lindsay Landis of Love and Olive Oil

You’ll love watching your tea steep in this gorgeous Glass Tea Kettle, the water gradually infusing with color, an act which is almost as therapeutic as drinking the tea itself.

Read More
Homemade Pita Bread

Homemade Pita Bread

By: Lindsay Landis of Love and Olive Oil

Homemade pita is like night and day when compared to the stale and flavorless store bought versions. Made with mostly all-purpose flour but with a bit of whole wheat for added texture and flavor (and you can increase the proportion of whole wheat flour too, up to 1 cup, as long as the overall amount of flour stays the same)

Read More
ABOUT THE BLOG

The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.