Chicken Bangers ’n Mash

Bangers & Mash

By: Lindsay Landis of Love and Olive Oil

Rather than buying generic sausages where you have no control over the meat quality and spice quantity, making sausages at home allows you to fine tune the recipe to your personal preferences.

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Rainbow Farro Salad

Rainbow Farro Salad

By: Lindsay Landis of Love and Olive Oil

Do you hate chopping vegetables as much as I do? When making a vegetable-packed salad like this one, you can easily spend 30 minutes chopping vegetables alone, unless, of course, you happen to be a knife wizard (which I am most definitely not).

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Beet Pesto Barley Bowls with Wild Mushrooms Recipe

Beet Pesto Bowl

By: Lindsay Landis of Love and Olive Oil

We set out to create a unique pesto recipe using this Mini Food Processor, and this vegetarian power bowls full of plant-based awesome are the result.

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Wine Cocktails

Sparkling Wine Cocktails

By: Lindsay Landis of Love and Olive Oil

Sparkling wine isn’t just for sipping. It also makes a great mixer for unique effervescent cocktails. The best part about these cocktails? You can enjoy them morning, noon or night. They’re just as suitable for New Year’s brunch as they are to ring in the New Year at midnight! How many cocktails can say that? They’re

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Spiced Chamomile Hot Toddy Recipe

Spiced Chamomile Hot Toddy

By: Lindsay Landis of Love and Olive Oil

The Hot Toddy is one of winter’s most perfect, and yet under-appreciated cocktails. Typically a mix of bourbon, lemon juice, honey and hot water, it soothes your heart and soul from the inside out. Some say it is the ultimate cure-all for winter.

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The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.