Creamy Mushroom Stout Soup with Crispy Pancetta

Creamy Mushroom Stout Soup with Crispy Pancetta

By: Jackie Dodd of The Beeroness

Cooking with beer is a great challenge, one I’m fairly familiar with running a blog centered on the subject. Stouts are a great place to start if you want to take on such a challenge in your own kitchen, the malty notes and low hop profile give them a versatility that reaches from chocolate cakes to braised pork.

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