Photo 6 Brasato al Birra (Trentino) (10) CWrightREZ

Slow Cooker Brasato all Birra

By: Clifford Wright of Cook-Coquus

There is something magical about long, slow-cooking when the weather is cold. Braises and stews beckon us and the cuisines of the winter open their treasure chest of recipes. When we think of Italian food we generally don’t think of beef braised in beer.

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