Miso Squash Ravioli Recipe

Miso Squash Ravioli

By: Betty Liu of le jus d'orange

I’d been using squash in pasta already, but there was one that I wanted to try, and in order to do so I definitely had to make pasta – squash stuffed ravioli.Squash is puréed with a touch of miso and ricotta, and stuffed in egg pasta dough.

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Fall Tablescape + Kobacha Apple Sage Soup

Fall Tablescape + Kabocha Apple Sage Soup

By: Betty Liu of le jus d'orange

I’m unashamedly a part of this crowd who anticipates the breezy fall, resplendent with root vegetables and everything cozy! And it’s this season that inspired this autumnal tablescape.

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Cantaloupe Carrot Juice

Cantaloupe Carrot Juice

By: Betty Liu of le jus d'orange

By itself, carrot juice is simply delicious. However, I love adding a bit of something else to this juice for an extra pop of flavor, like ginger, pineapple, or, in the case of this recipe, melon! Cantaloupe and carrot is a dream combination. Not only does it yield a vividly orange color, it also needs no extra sweetening at all.

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Matcha Cheesecake

Matcha Cheesecake

By: Betty Liu of le jus d'orange

Soufflé cheesecake is a Japanese cheesecake that incorporates an airy meringue into the batter. Unlike the classic New York style cheesecake, cream cheese is not the main flavor or ingredient. The result is an almost cake-like cheesecake, still with the tang of cream cheese, but light and fluffy like a cloud.

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Bringing Nature into your Tablescape

Bringing Nature into your Tablescape

By: Betty Liu of le jus d'orange

I do love to make my guests feel more welcome and cherished with a simple yet elegant tablescape. One of my favorite and simple ways to do so is with natural elements – plants, herbs, flora, or other organic elements.

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