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Fresh Coconut Pie

By: Angie McGowan of Eclectic Recipes

When it comes to sweets I’ve always been more of a pie person. There’s just something magical about a pie. It can be sweet or savory, it comes in many variations like a quiche, a tart, a gallette and so many more.

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Octopus Tacos with Pineapple Salsa

By: Angie McGowan of Eclectic Recipes

Every Tuesday, I make my family tacos. It’s been a tradition now for several years. And to make sure every week is an adventure, I like to try out new ingredients as often as I can. So for this past week, I decided to make some octopus tacos.

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FondueBlog

How to “Do Fondue”

By: Angie McGowan of Eclectic Recipes

Fondue may have been the highlight of your parents 70’s cocktail parties, but that doesn’t mean it’s not still cool. Fondue is not only good for sharing with lots of friends, but also just for the family. In fact, it’s one of the most family friendly and fun dinners we do at our house.

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Thai Chicken and Cabbage Noodles Recipe

Thai Chicken and Cabbage Noodles

By: Angie McGowan of Eclectic Recipes

My challenge was to master mise en place. Mise en place is a French term for having everything ready to go and prepared for a recipe. It means washing, prepping, chopping or slicing and measuring out ingredients and having them handy and ready to go.

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ABOUT THE BLOG

The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.