Kitchen Renovation: A Look Back

Kitchen Renovation: A Look Back

By: Alex & Sonja Overhiser of A Couple Cooks

People ask us if there’s anything we would change about our kitchen after living in it for two years, and fortunately, both of us agree that for the space, there’s not much we would alter! We love the design, layout, and our KitchenAid® appliances.

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Irish Coffee Meringues Recipe

Irish Coffee Meringues

By: Alex & Sonja Overhiser of A Couple Cooks

Oh meringues, those little pillows of fluffy goodness. They’re a surprisingly light sweet treat, made mainly of whipped egg whites and a bit of sugar. Somehow, they tend to be eclipsed by other desserts like cookies and tarts.

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Ricotta and Sun-dried Tomato Personal Pizzas Recipe

Kitchen Remodel with A Couple Cooks: Part 3

By: Alex & Sonja Overhiser of A Couple Cooks

After weeks of planning, westling over details, and fighting those unexpected fires that only remodeling a historic home uncovers, we were ready: to see the final “reveal” of our kitchen remodel.

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A Couple Cooks Kitchen Remodel

Kitchen Remodel with A Couple Cooks: Part 2

By: Alex & Sonja Overhiser of A Couple Cooks

Designing a new kitchen in a 1920’s home with your spouse sounds like a dream – at least, it did to us before we started. Don’t worry – we’re still married and have all our hair. But we did learn that renovation and kitchen design is quite the intensive process.

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A Couple Cooks Kitchen R

Kitchen Remodel with A Couple Cooks: Part 1

By: Alex & Sonja Overhiser of A Couple Cooks

No kitchen is perfect. Until recently, we did all of our cooking from a 8-foot wide galley kitchen. It was tight, but it was ours and we loved it. That all changed when we unexpectedly came across the chance of a lifetime: the opportunity to design a new space in a historic home with just enough room to grow.

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The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.