Roasted Winter Vegeteble Bowls

Roasted Winter Vegetable Bowls

By: Alana Kysar of Fix Feast Flair

These bowls are based on my go-to shoyu (soy sauce) poke recipe. Cube your favorite winter vegetables, toss them in the soy-sesame marinade and roast them at 400° F for 30-50 minutes (time varies depending on type of vegetable).

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Orange Yogurt Pudding

Orange Yogurt Pudding

By: Alana Kysar of Fix Feast Flair

While I’m never one to say no to ice cream, cupcakes, or cookies, I’ve definitely been leaning toward healthier, lighter treats in this new year.

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A Guide to Coffee Grinds

A Guide to Grinding Your Own Coffee

By: Alana Kysar of Fix Feast Flair

It’s amazing what a large impact the coarseness of the grind has on the quality of your brew. In simple terms, the right grind size will maximize extraction. Each method of brewing requires a specific grind size, weight, temperature, and brewing time.

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Pro Tips for the KitchenAid® Pro Line® Series Espresso Maker

Pro Tips for the KitchenAid® Pro Line® Series Espresso Maker

By: Alana Kysar of Fix Feast Flair

If you’ve ever asked yourself, “what exactly is espresso?” don’t worry, you’re not alone. Just like pour-over, drip, French-pressed, or cold brew, espresso is a type of coffee beverage, but it’s brewed in a different way. To make, pull, or extract a shot of espresso, you’ll need fresh, finely ground coffee and hot water.

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Mini Bites - Three Ways

Mini Bites – Three Ways

By: Alana Kysar of Fix Feast Flair

To celebrate the launch of my new favorite appliance, I thought it’d be fun to share a menu that showcases the versatility of the Artisan® Mini Stand Mixer. This menu of mini bites is sure to please your family and guests!

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The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.