Global Kitchen Series: 5 Unique Coffee Styles

Global Kitchen Series: 5 Unique Coffee Styles

By: Aida Mollenkamp of Salt & Wind

Aida here from Salt & Wind with the latest installment of Global Kitchen. This time, I’m sharing some of my favorite coffees from around the world. Before we go on, you need to understand just how much I love coffee.

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Shakshuka with Zhug Recipe

Global Kitchen Series: Israeli Shakshuka

By: Aida Mollenkamp of Salt & Wind

Shakshuka is a Mediterranean dish that has eggs baked in some sort of a tomato sauce. Israelis eat Shakshuka as part of their breakfast, which is one of my favorite ways to do breakfast.

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Global Kitchen Series: Ribollita Tuscan Vegetable Soup

Global Kitchen Series: Ribollita Tuscan Vegetable Soup

By: Aida Mollenkamp of Salt & Wind

Aida here from Salt & Wind with another edition of Global Kitchen. This time were talking Tuscan food because it’s one of the corners of the globe I hold closest to my heart.

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Thai-Style Lemongrass Chicken and Herb Wraps

Global Kitchen Series: Thai-Style Lemongrass Chicken and Herb Wraps

By: Aida Mollenkamp of Salt & Wind

We’re on a mission to help you taste the world! I travel on the regular in search of the best food out there and then recreate those tastes back home. So, I’m excited to share those flavors with you in this new Global Kitchen series here on The Kitchenthusiast blog.

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Sips, Celebs and Sun at 2014 South Beach Wine and Food Festival

Sips, Celebs and Sun at 2014 South Beach Wine and Food Festival

By: Aida Mollenkamp of Salt & Wind

With the polar vortex freezing everyone out north of the Mason-Dixon, it’s safe to say no one needs coaxing to take a trip south to Miami Beach. It could be an Ice Age in New England, yet it’s always (seemingly) sunny and hot in South Florida.

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The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.