Harvest Buddha Bowl with Lemon Tahini Dressing Recipe

Spiralized Buddha Bowl

By: Ashley Cote of Spoonful of Flavor

Nourish your body with fresh, healthy, and delicious ingredients every single day of the year! Buddha bowls, also known as macro bowls, power bowls, and nourish bowls, are packed with protein, fresh or roasted vegetables, seeds, nuts, and more.

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Spiralized Potato Pancakes with Spiced Applesauce

Spiralized Potato Pancakes with Spiced Applesauce

By: Sarah Menanix of Snixy Kitchen

Put a twist on a holiday classic with this Spiralized Potato Pancakes recipe. We worked with Rodelle, Snixy Kitchen and The Bojon Gourmet to bring you this dish!

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Spiralized Golden Beets with Vegan Almond Mint Sauce

Seasonal Nutrition: Spiralized Golden Beets with Vegan Almond Mint Sauce

By: Amanda Paa of Heartbeet Kitchen

Not only is this a delicious, grain-free, vegan meal, but it’s also packed with nutrition. Golden or yellow beets are heart healthy and the sauce is a great source of healthy fats because of the almonds.

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Spiralized Sesame Carrot Tofu Stir Fry

Spiralized Sesame Carrot Tofu Stir Fry

By: Erin Clarke of Well Plated

I’ve always used spiralized veggies as a sneaky way to incorporate more vegetables into my family’s diet. Not only did this Spiralized Sesame Carrot Tofu Stir Fry convince my husband to inhale an entire plate of vegetables, he went back for seconds, unprompted.

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Spiralized Sweet Potato and Kale Salad

By: Ashley Cote of Spoonful of Flavor

Spiralizing vegetables is a fun and unique way to add flavor and nutrition to your meal. You can use the KitchenAid® Spiralizer Attachment to do everything from peeling to spiralizing to coring!

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