Homemade Lasagnette Pasta

Lasagnette Pasta with Bolognese Sauce

By: Paula Jones of bell'alimento

Homemade pasta is incredibly rewarding to make. It takes just 3 simple ingredients to make a basic pasta and from there, the possibilities are truly endless. Today we’re making Lasagnette pasta!

Read More
Squid Ink Pasta with Mushrooms

Squid Ink Pasta with Mushrooms

By: Aran Goyoaga of Canelle Et Vanille

Squid ink (sometimes sold as cuttlefish ink) is usually found in fish markets or Mediterranean/Italian/Spanish specialty shops. It has a bit of a briny, sea taste, not too salty and definitely not as deep as anchovies. It’s definitely something you should try if you haven’t yet.

Read More
Roasted Red Pepper Ravioli

Pasta Making: Roasted Red Pepper Ravioli

By: Paula Jones of bell'alimento

Homemade pasta is fun and easy. It just takes a little time and technique. And it’s made even easier when you’re using your KitchenAid® Stand Mixer, Pasta Roller and Ravioli Maker attachments.

Read More
Homemade Spiced Chorizo Pasta

Pasta Making: Homemade Spiced Chorizo Pasta

By: Claire Volkman of The Realistic Nutritionist

Making homemade sausage is so easy with the KitchenAid® Food Grinder. You want to start with a 1 1/2 to 2 pound slab of fresh pork shoulder or butt.

Read More
Pasta Primavera with Fresh Basil Egg Pasta

Pasta Primavera with Fresh Basil Egg Pasta

By: Dani & Kevin Meyer of The Adventure Bite

When I got a chance to check out Craftsy’s Make the Most of Your Stand Mixer class, I was so excited! I’m totally a visual person so seeing someone walk me step by step through the process of making pasta really helped.

Read More
ABOUT THE BLOG

The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.