Eggplant and Sausage Zucchini Pasta Recipe

Eggplant and Sausage Zucchini Pasta

By: Ali Maffucci of Inspiralized

This recipe uses the KitchenAid® Aluminum Nonstick 12” skillet to make a spicy eggplant and sausage zucchini pasta, perfect for 2 or 3 people.

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Homemade Horchata Recipe

Homemade Horchata

By: Lindsay Landis of Love and Olive Oil

Horchata is a traditional Spanish or Latin American beverage typically made from soaked nuts and rice and seasoned with cinnamon. It is a refreshing, creamy beverage that is naturally dairy free.

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Apple Pear Tarte Tatin Recipe

Apple Pear Tarte Tatin

By: Tessa Arias of Handle the Heat

This Apple Pear Tarte Tatin is the perfect fall dessert and will make your entire kitchen smell more amazing than any candle.

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Roasted Tomato Basil Soup Recipe

Roasted Tomato Basil Soup

By: Gaby Dalkin of What's Gaby Cooking

I’ve taken the best tomatoes from my local market, roasted them until they are sweet and perfect, and then made them into the ultimate Roasted Tomato Basil Soup that I can promise you’ll love!

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Crunchy Chard Slaw with Toasted Pepita Recipe

Crunchy Chard Slaw with Toasted Pepitas

By: Marisa Moore of Marisa Moore Nutrition

With just 5-40 calories per cup, leafy greens serve up iron, vitamins A, C and K and compounds known to fight heart disease, some forms of cancer and even age-related macular degeneration (eye disease).

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