By: Paula Jones
Gingerbread shouldn’t be limited to just houses or men. You can take those classic flavor combinations of ginger, cinnamon and molasses and turn them into just about anything you like. We decided they would make a great breakfast.
By: Gaby Dalkin
of What's Gaby Cooking
There’s something magical about the smell of your home when you’re baking shortbread cookies. Maybe it’s the scent of the butter melting, or the sugar and butter infusing together, but whatever it is, I love it!
By: Sandy Coughlin
of Reluctant Entertainer
Everyone loves the holidays, but sometimes hosting a dinner party can be very stressful. So, this year for the holidays, let’s try a new approach. Let’s go into this holiday with a plan for the work to be minimal, for the focus to be on the guests and not so much the food, and for the entertaining to be simple.
By: Meredith Steele
of In Sock Monkey Slippers
Sweet potato pie always conjures fond memories of my grandmother. Not only was it her favorite pie but she also asked me to make it for her every Christmas.
By: Kelly Senyei
of Just a Taste
Nothing signals the start to the winter holiday season quite like a platter full of freshly baked cookies, from sugar-dusted crescents and nut-studded biscotti to chocolate-dipped macaroons and sprinkle-topped wafers.
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