Almond, Coconut & Chocolate Muffins

Almond, Coconut & Chocolate Muffins

By: Allie Roomberg of Baking a Moment

Can you believe these muffins were baked in a microwave? I never would have thought it possible until I started using my KitchenAid® Convection Microwave. This Microwave has so many useful capabilities!

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Roasted Winter Vegeteble Bowls

Roasted Winter Vegetable Bowls

By: Alana Kysar of Fix Feast Flair

These bowls are based on my go-to shoyu (soy sauce) poke recipe. Cube your favorite winter vegetables, toss them in the soy-sesame marinade and roast them at 400° F for 30-50 minutes (time varies depending on type of vegetable).

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Nourishing Maca Golden Milk

Maca Golden Milk

By: Ashlae Warner of Oh, Ladycakes

If you’ve ever made golden milk on the stovetop using ground spices, you know that it can be pretty disappointing. Especially when you take the last sip to find a decent amount of spice sediment at the bottom of your mug.

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Grapefruit Greek Yogurt Tart Recipe

Grapefruit Yogurt Mousse Tart

By: Zainab Storms of Blahnik Baker

Light and healthier desserts are also very welcome at this time of the year when we’re all cutting back. It’s why grapefruit tart is perfect.

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Harvest Buddha Bowl with Lemon Tahini Dressing Recipe

Spiralized Buddha Bowl

By: Ashley Cote of Spoonful of Flavor

Nourish your body with fresh, healthy, and delicious ingredients every single day of the year! Buddha bowls, also known as macro bowls, power bowls, and nourish bowls, are packed with protein, fresh or roasted vegetables, seeds, nuts, and more.

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The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.