Homemade Spinach Fettucine with Creamy Artichokes and Chicken Sausage Sauce Recipe

Homemade Spinach Fettuccine with Creamy Artichokes and Chicken Sausage Sauce

By: Liren Baker of Kitchen Confidante

The very first time I attempted homemade pasta, there was a feeling of both awe and accomplishment; the daunting idea of transforming three simple ingredients: flour, egg and water, was debunked as soon as the first sheet of dough passed through the rollers.

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Empanadas Three Ways

Empanadas Three Ways

By: Alice Choi of Hip Foodie Mom

Hosting a party or get together and want to venture beyond the veggie and cheese tray? Empanadas are a great, fun way to serve a little variety with appetizers or finger foods.

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How to Break Down a Chicken

How to Break Down a Chicken

By: Kelly Senyei of Just a Taste

I’m here to guide you as we leave fear (and those prepackaged chicken parts) behind. All it really takes is two simple tools and a few tips on technique (Hint: The fat lines will guide you!) to go from one chicken to eight parts in no time flat.

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Chicago

Eating My Way Through Chicago

By: Gaby Dalkin of What's Gaby Cooking

I feel like Chicago is often overlooked when it comes to food meccas. But here’s the deal… they have some epic restaurants with food and cocktails that will make you want to buy a few dozen winter coats and move into a high-rise along Michigan Ave.

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Bite-Sized Golden Beet and Goat Cheese Quiches Recipe

Bite-Sized Golden Beet and Goat Cheese Quiches

By: Lindsay Landis of Love and Olive Oil

Quiche is often pigeonholed into a category with stuffy buffet brunches, their typically soggy crusts and none too interesting fillings don’t make many favorite-foods lists. But quiche (basically a frittata with a crust) can be so much more interesting than mundane Lorraine.

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