Mashup: French Toast Sliders

Mashup: French Toast Sliders

By: Melanie Bauer of Melanie Makes

Another thing I don’t love about making breakfast for a crowd? Feeling like a short order cook. But fear not, I’ve come up with a new plan to battle the breakfast prep blues. Enter my French Toast Sliders, a way to get breakfast on the table in under 30 minutes.

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Grapefruit Ginger Soda

Grapefruit Ginger Soda

By: Betty Liu of le jus d'orange

Brunch has always claimed a special part of my heart, especially during the spring and summer. When the snow starts to melt and the flowers to begin to bloom, I always look forward to gathering with friends and going out to local brunch spots or hosting a brunch at home for a casual, intimate meal.

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Gift Idea: Flavored Finishing Salts

Gift Idea: Flavored Finishing Salts

By: Lindsay Landis of Love and Olive Oil

I love edible homemade gifts. They are thoughtful, delicious, and don’t contribute to the clutter that seems to endlessly plague our lives. These homemade finishing salts combine gorgeous flake sea salt with unique additions like blueberry, rose petal, and dried lemon peel, and they are a wonderful seasoning to take your recipes to the next level.

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Goat Cheese Mousse and Smoked Salmon Canapés

Goat Cheese Mousse and Smoked Salmon Canapés

By: Chris Scheuer of The Café Sucré Farine

Whether your style is cocktail-party fancy or everyday-casual, this recipe is for you. The components can be made early in the day and the canapés can be put together in minutes before serving, making it perfect for low-stress entertaining!

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Pecan Coconut Cups

Pecan Coconut Cups

By: Amanda Paa of Heartbeet Kitchen

No-bake desserts are a great way to make delicious treats without the hassle of too much prep work (or if it’s too hot to turn on the oven). These Pecan Coconut Cups are my favorite no-bake dessert, and they are allergy friendly, gluten-free and dairy-free.

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The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.