By: Kelly Senyei
of Just a Taste
Soaring temperatures and hot ovens aren’t a popular combination in summer months. Now you can steer clear of your stove while still whipping up a homemade meal, all thanks to the KitchenAid® 12″ Convection Bake Countertop Oven.
By: Lisa Grant
of Jersey Girl Cooks
I like to make pitchers of what my family calls spa water. Basically, it is a pitcher of purified water with added ingredients to make it more interesting.
By: Kristen Hess
of The Artful Gourmet
Crab cakes are one of my favorite things to eat during the warmer months, and were super easy to make and transform into a gorgeous Gourmet Alaskan King Crab BLT sandwich with the help of my new KitchenAid® Pro Line® Series 4-Slice Automatic Toaster.
By: The KitchenAid Team
This year, KitchenAid is partnering with 10 bloggers to help promote 1,000 Cooks for the Cure with a KitchenAid® Raspberry Ice Stand Mixer giveaway on each of the following 10 blogs between July 18 and 27.
By: Stephanie Wise
of Girl Versus Dough
One of my new favorite summer recipes is this roasted summer vegetable soup made in my KitchenAid® 5-Speed Diamond Blender. It’s incredibly versatile – you can really use almost any summer vegetable you enjoy – it’s easy, and it’s yummy.
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