Jicama and mango slaw with an avocado oil vinaigrette

Seasonal Nutrition: Jicama and Mango Slaw

By: Marisa Moore of Marisa Moore Nutrition

This Jicama Mango Slaw with Avocado Lime Vinaigrette is like a tropical vacation in a bowl. It’s a light and refreshing bite to add to any summer table.

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Brunch Pizza

Brunch Pizza

By: Diane Cu and Todd Porter of White on Rice Couple

Brunch is one of those special occasion meals that celebrate a gathering of friends or a celebration. But it shouldn’t be saved for a few times a year. We’re proponents of brunch al-fresco, and that means using our favorite KitchenAid® Stainless Steel 8 Burner Gas Grill!

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Blueberry Vanilla Jam

Blueberry Vanilla Jam

By: Lindsay Landis of Love and Olive Oil

It’s safe to say I am addicted to canning, and I know once you get started you will be too. It’s the best way to preserve a little bit of summer sunshine for year-round enjoyment. I love making unique flavors of jams and jellies, adorning them with pretty labels and packaging, and then giving them as gifts.

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Spicy Tuna Roll

Spicy Tuna Roll

By: Alice Choi of Hip Foodie Mom

If I had to pick one sushi roll I could eat for the rest of my life, it would be a spicy tuna roll. Don’t get me wrong; I love the crazy, complex rolls too, like soft shell crab rolls, rainbow rolls, and all the signature rolls that you find at sushi restaurants. But give

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Avocado Key Lime Mini Tarts

Avocado Key Lime Mini Tarts

By: Stephanie Wise of Girl Versus Dough

These Avocado Key Lime Mini Tarts are one way our family has been celebrating summertime. With the help of my KitchenAid® Food Processor and Mini Pie Pan, this no-bake sweet treat is a regular favorite in our house.

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The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.